The average American probably doesn't realize that some foods, particularly those laden with sodium, sugar, and fat, can be addictive. To most, it's just a tasty treat. Unfortunately, this combo can impact the chemicals in your brain, stimulating its reward center, causing us to want more.
Every person has a sweet spot, so to speak, or peak pleasure point as it relates to sugar, sodium, and fat. The food industry calls it the bliss point. It is the target they hope to hit to leave a lasting impression on your brain. Much research has been done on people
There is some research that you might find interesting. Researchers increased the fat, sugar, and salt intake of a number of rats. They noted that the rats' pleasure centers were triggered as a result. What's more, it was surmised, based on a variety of factors, that the rats suffered from withdrawal symptoms upon conclusion of the study. While there are always critics of animal studies when extrapolating to humans, it is certainly something to think about.
The decision to eat sugar, fat, and sodium consistently causes many problems. Certainly, health conditions like diabetes, heart disease, and obesity are major risks of such unhealthy eating. What's more, the combination of these ingredients can impact the brain to such a degree that one can become conditioned to unconsciously eat too much. Another factor that doesn't help the situation is that sugar and salt carry the capability to extend the shelf life of certain products, making these unhealthy foods readily available. Hopefully, this sheds some light on the massive increase in overweight adults in our country.
Advertisers, and the food companies that pay them, are experts at conditioning us. They attempt to cause you to label their product a comfort or feel-good food. They do this with alcohol as well. Have you ever seen a beer commercial where there wasn't an amazing party going on, packed with beautiful people? Overweight people don't go to parties? This is by design. They want to make an unconscious connection with you and they do it well.
I do not think it is the intent of food manufacturers to negatively impact our health, but it is a troublesome consequence. They want to increase profitability and they've found that by pumping our food filled with sweet chemicals, sugar, salt, and fat, they make tons of money. I recommend keeping such foods out of the house completely. Also, think ahead when you're traveling or running errands. Have snacks like fruits, nuts, and seeds, or even cut up veggies on hand so you don't make that quick pit stop at an unhealthy fast food joint. I highly recommend indulging in high-water content fruit, which are refreshing and typically sweet. It can solve a sugar craving in its tracks. Trust me, it works.
Every person has a sweet spot, so to speak, or peak pleasure point as it relates to sugar, sodium, and fat. The food industry calls it the bliss point. It is the target they hope to hit to leave a lasting impression on your brain. Much research has been done on people
There is some research that you might find interesting. Researchers increased the fat, sugar, and salt intake of a number of rats. They noted that the rats' pleasure centers were triggered as a result. What's more, it was surmised, based on a variety of factors, that the rats suffered from withdrawal symptoms upon conclusion of the study. While there are always critics of animal studies when extrapolating to humans, it is certainly something to think about.
The decision to eat sugar, fat, and sodium consistently causes many problems. Certainly, health conditions like diabetes, heart disease, and obesity are major risks of such unhealthy eating. What's more, the combination of these ingredients can impact the brain to such a degree that one can become conditioned to unconsciously eat too much. Another factor that doesn't help the situation is that sugar and salt carry the capability to extend the shelf life of certain products, making these unhealthy foods readily available. Hopefully, this sheds some light on the massive increase in overweight adults in our country.
Advertisers, and the food companies that pay them, are experts at conditioning us. They attempt to cause you to label their product a comfort or feel-good food. They do this with alcohol as well. Have you ever seen a beer commercial where there wasn't an amazing party going on, packed with beautiful people? Overweight people don't go to parties? This is by design. They want to make an unconscious connection with you and they do it well.
I do not think it is the intent of food manufacturers to negatively impact our health, but it is a troublesome consequence. They want to increase profitability and they've found that by pumping our food filled with sweet chemicals, sugar, salt, and fat, they make tons of money. I recommend keeping such foods out of the house completely. Also, think ahead when you're traveling or running errands. Have snacks like fruits, nuts, and seeds, or even cut up veggies on hand so you don't make that quick pit stop at an unhealthy fast food joint. I highly recommend indulging in high-water content fruit, which are refreshing and typically sweet. It can solve a sugar craving in its tracks. Trust me, it works.
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